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Masoor Dal

Detailed

Masoor Dal, or red lentils, is a highly nutritious and quick-cooking pulse that has a slightly earthy taste. It can be used in making a variety of soups, curries, and healthy dishes from different cuisines of the world.

Specification
  • Type: Split / Whole Red Lentils
  • Moisture: ?12%
  • Admixture: ?1%
  • Broken: ?2%
  • Purity: 98�100% Sortex Cleaned
  • Color: Orange / Reddish
  • Shelf Life: 12�18 Months
  • Packaging: 5kg�50kg PP / Jute Bags
  • Origin: India